I officially dub Falafel Oved the best falafel in Jerusalem. Here are the reasons
1. They always have an abundance of fried eggplant
2. The falafel is crunchy on the outside but not dried on the inside
3. They have a special green spicy garlic sauce
4. Choosing a laffa over a pita doesn't make the meal exponentially more expensive
5. They will add shakshuka into your falafel if you ask
Frying falafel balls... ahhhh oil!
Sabich, a similar wrap but with eggplant and egg instead of falafel
Falafel with all the fixin's
andddd... ready to eat!
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