I won't be able to upload photos until I get home, and French keyboards are all disordered so typing actually takes centuries, so Everywhere Eating must take a momentary hiatus. However- here are some little Parisian food thoughts that I've been having:
1. If food this good exists, why does anyone eat any other way? (I figured I had to turn on the snob in me to really thrive in this place)
2. The more crumbly the bread, the better
3. Dessert comes before coffee and don't you dare expect it any other way
4. Foie gras, duck liver, is just served on the street. Open for sampling. But it's also good hot, melting on some mashed potatoes (photos to follow.)
5. Knowing tea is just as much an art as knowing wine
6. Nothing brings out good conversation like good food and good wine. And then long dinner ensue. But in my opinion, the food would be just as good in silence.
More to come. Tonight I try oysters for the first time... bring on the slime.
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